Honey Roast Sausages
These are a crucial side dish to the Christmas Dinner and some consider their sweet spiced savouriness deserving of ‘main event’ status. This recipe gives a double honey hit using...
These are a crucial side dish to the Christmas Dinner and some consider their sweet spiced savouriness deserving of ‘main event’ status. This recipe gives a double honey hit using...
A loin of pork is the ideal roasting joint because it has a thick layer of fat, which keeps the tender meat moist while roasting. You can also use leg...
Read moreOne of those hearty recipes that never fails to please is Beef that has been cooked in ale. If you want to save some time, pick up one of Baker...
Read morePreparation Time: 10 minutes Cooking Time: 18-25 minutes Ingredients: 4 Pork Loin Steaks 6 oz dried apricots, chopped 1 red onion, peeled and thinly sliced 2 tablespoons sweet chilli...
Read moreFruit on the BBQ? Yes. If you needed to be told that you can char-grill fruit and don’t want to put on a couple of ounces, don’t try this, simple,...
Read moreForget the local Chinese this summer (plenty of time for that in the winter); this Asian Delight is a real grill-star of the Orient and I got the idea for...
Read moreLamb works really well on the Barbi and new season best of all. This recipe is a variation on a dish picked up at a small roadhouse on the way...
Read moreAlthough there are almost as many different types of BBQ grill as there are days in the year, perhaps the most fundamental question in buying a BBQ is whether to...
Read moreWe are here to help you become true BBQ legends with help and advice from our expert team of grill-masters! BBQ Tip 1 – Burnt is Bad! The days of a...
Read moreIngredients Puff pastry 1 x 320g sheet 4 x Free Range Eggs from R. Order & Sons eggs Asparagus spears 200g Cream cheese 150g, softened Robsons of Craster Smoked salmon (115g pack) Small bunch...
Read moreAdd a sticky honey and mustard glaze to gammon for a delicious sweetness that contrasts with the saltiness of the meat. It's great for a celebration supper. Ingredients 2½ kg...
Read moreTurkey is not just for Christmas! Enjoy this succulent alternative to Beef or Lamb with bursting with spring flavour! Ingredients Medium boneless turkey crown zest and juice of 1 orange 15...
Read moreDon't limit yourself to only drinking rosé, you can cook with it too! To make the flesh more flavourful and luscious, add a glass to your usual roast chicken...
Read moreRoasting a lamb shoulder is as simple as roasting a chicken, if not simpler. All you need to do is rub your roast with a mixture of fresh herbs, garlic,...
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