Honey Roast Sausages
These are a crucial side dish to the Christmas Dinner and some consider their sweet spiced savouriness deserving of ‘main event’ status. This recipe gives a double honey hit using...
Butcher Dan's Recipe Vault
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Perfect Pulled Pork
Ingredients Turnbull's Boneless shoulder of pork (about 2.5kg for 4-6 people) 2 tsp smoked paprika 2 tsp ground cumin 2 tsp pepper 2 tsp brown sugar 1 tsp salt 1...
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Oriental Lamb Stir-Fry
Serves 4 Preparation time: 5 minutes, 10 minutes marinating time Cooking time: Under 10 minutes Ingredients: 400g Turnbull's Northumbrian Lamb leg steaks, cut into stir-fry strips For the Tangy Marinade: ...
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Minty Lamb Leg Steaks with Potato and Watercress Salad
Serves 4 Preparation time: 10 minutes Cooking time: 12-16 minutes Ingredients: 4 Turnbull's Northumbrian boneless lamb leg steaks 15ml/1tbsp Seabanks Northumbrian Rapeseed Oil 10ml/2tsp prepared mint sauce 15-30ml/1-2tbsp balsamic vinegar ...
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Honey and Mustard Lamb Kebabs with Cucumber Salsa
Serves 4 Preparation time: 15 minutes Cooking time: 12-15 minutes Ingredients: 400g Northumbrian Lamb Leg, cut into 2.5cm cubes 2 small red onions, peeled and cut into wedges 1 small...
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Three ways to cook Lamb this Easter
Easy Roast Leg of Northumbrian Lamb Whole bone-in Leg of Northumbrian Lamb from Turnbull’s 50ml Seabanks Rapeseed oil, plus a splash 3 oregano sprigs, leaves picked and roughly chopped 4...
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Venison and tomato Ragù with Polenta
This Italian-inspired ragù includes fennel and tomatoes for a brightness and acidity that balances the rich, gamey Venison which is available from Turnbull's. Serves 4. Ingredients 1 tbsp olive oil...
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The Hairy Biker’s Sausage Pie
This recipe comes from our Northern-duo Dave and Si and comes from their book 'Everyday Winners' by Si King and Dave Myers (Seven Dials Publishing; £22).Calling for a good quality...
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Partridge & Mushroom Casserole
INGREDIENTSServing 4 4 x Partridge Breast1 tbsp Seabanks Rapeseed Oil65g Turnbull’s Pancetta300g Mushrooms, Sliced1 Large Onion75g Petits-Pois1 tbsp Apple Cider Vinegar1 tsp Flour 250m Chicken Stock1 tbsp Parsley 1. Start by Adding...
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Loin of Venison with Citrus Celeriac and Red Kale
INGREDIENTS Serving 3-4 1.5kg Turnbull’s Venison Loin1 Celeriac, peeled and diced into 5mm chunks50ml Seabanks Lemon Oil500ml Whipping cream350ml Madeira1 litre Chicken stock1 small bunch Thyme100g Diced butter1 x Red kale...
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Butterfly Leg of Lamb for the BBQ
Dan wanted to keep things simple to let the flavour of the new seasons spring lamb really shine. Using few ingredients and cooking hot & fast! Ingredients 2kg Butterfly Leg...
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Harissa crusted Roast Beef Rib with Tomato, Beetroot and Mint Salad
Catch up with your favourite people over a leisurely brunch. This recipe is perfect for relaxed late breakfasts as the beef can be cooked the day before. Serves 6 20mins...
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Spiced Roast Pork Loin with Rhubarb Sauce
For an Easter lunch with a difference, try this spiced roast pork recipe with tangy orange and rhubarb sauce. Serves 6 30 mins to prepare and 2 hrs 30 mins...
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