Taste of the Wild | May 15
Experience the Hepple journey through spirits with a 4-course meal prepared by Turnbull’sAbout this experience
We are delighted to welcome Walter Riddell from Hepple Spirits to the Turnbull’s Northumbrian Food Hall for an evening of fine food & drink. Enjoy a flight of both classic and modern cocktails accompanied by a 4-course meal prepared by Turnbull’s featuring the very best of local produce.
Admission also entitles you to 10% off all purchases of Hepple Spirits for the duration of the event.
Welcome Drink: Hepple Gin & Tonic or Hepple Gin Martini
Canapes (served sharing style per table)
- Mini Aberdeen Angus Smoked Beef Sliders
- Pork Belly, Pickled Cucumber, Chilli
- Craster Kipper Pate
Main
Hepple Estate Roe Venison Wellington or Aberdeen Angus Beef Wellington
Served with Pommes Duchesse, Honey Roasted Beetroot, Parsnip and Carrots, Red Wine Jus
Cocktail Hepple Negroni or Hepple Spritz
Dessert
Chocolate Tart with Hepple Sloe Gin Fruit Coulis, Cream
Cocktail: Hepple White Lady
Finish
Doddington Cheese & Biscuits, Tea & Coffee
Digestifs: Hepple Sloe Gin
Your Host
Walter is the custodian of the Hepple Estate and Distillery who will take you on the Hepple journey through spirits made here in Northumberland.
