Honey Roast Sausages
These are a crucial side dish to the Christmas Dinner and some consider their sweet spiced savouriness deserving of ‘main event’ status. This recipe gives a double honey hit using...
Butcher Dan's Recipe Vault
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Easy Roast Leg of Lamb with Thyme and Lemon
Enjoy the very best of Northumbrian Lamb with this delicious recipe, perfect for a family get together on Sunday. Serves 6 15mins to prepare, 100mins to cook and 20mins to...
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Black Pudding & Sausage Frittata
INGREDIENTS 8 Turnbull's Traditional Pork Sausages 250g Turnbull's Black Pudding 300g potatoes, peeled 4 spring onions 12 cherry tomatoes 2 tbsp olive oil 8 large Free Range Eggs (from R. Ords...
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Lamb, Black Pudding & Mustard Hotpot
Ingredients 2 tbsp groundnut or sunflower oil (or dripping) 2 large onions, thinly sliced 350g Turnbull's black pudding 8 Northumbrian Lamb Chops 900g Potatoes, peeled and very thinly sliced 3...
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Black pudding mash
Make mash extra special with diced black pudding pieces. This side dish goes perfectly with local roasted pork! Ingredients 4 large potatoes (about 300g), cut into large chunks 2 tbsp...
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Sausage and Guinness casserole
This sausage and Guinness casserole recipe allows you to make one dish and freeze a second so you’ll have a comforting dinner ready for a rainy day, with no extra...
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Pork san Choy Bow
INGREDIENTS 2 tbs peanut or sunflower oil 1/2 bunch long green shallot, white and light green finely chopped, dark green sliced at an angle 1 carrot, finely grated 500g pork...
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Air Fryer Orange Chicken
Did you get an Air Fryer for Christmas? Try this super easy Orange Chicken which takes just 10 minutes in the air fryer, which allows the meat to cook through and...
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Beef Goulash
Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper for all of the family. Prep: 20minsCooking...
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Roasted Game Birds with mustard fruits, pancetta and porcini stuffing
INGREDIENTS 2 oven ready partridge 2 oven ready pheasant 2 oven ready mallard For the stuffing olive oil, for frying 50 grams butter 4 finely chopped banana shallot 3 finely...
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BBQ Pigeon with Mustard Glaze
Serving 1 Ingredients 1 Whole pigeon 2 Sprigs of fresh thyme 2 Cloves of garlic For the marinade: 20g Honey 20g Teriyaki sauce 10g Wholegrain mustard 2g Smoked paprika...
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One-Pot Grouse with Chorizo & New Potatoes
Serving 2 Ingredients 2 Whole Grouse Butter 1 tbsp Olive Oil 2x 1/4 Lemon 2 Bay leaves 2 Thyme Sprig 300g Chorizo Ring, thickly sliced 700g New Potatoes, halved (or quartered if really...
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Drunken rabbit with wild rice and fennel flatbreads
Ingredients 2 large rabbits jointed 3 rashers smoked bacon cut into thin strips 2 carrots peeled cut into large diced 1 onion cut into large diced 2 sticks celery chopped...
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Wild duck with grapes and radicchio
We will soon be stocking wild mallard as the season gets underway. This duck recipe is an easy introduction to cooking with game. Serve as an alternative to your standard Sunday...
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