Chateaubriand (680g) – Turnbull's Northumbrian Food

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Chateaubriand (680g)

Cut from the rump end of the fillet steak, this piece is tied to form four generous slices. Perfect for roasting as a joint or cutting into steaks, it offers excellent value for fillet steak lovers.

  • Serves 2-4 people. 680g. 
£5495

Cooking instructions

Sear in hot pan until brown on all sides.
Finish off in a hot oven for 12-14 minutes (medium rare)

Turnbull's Northumbrian Food

Chateaubriand (680g)

£5495

Cut from the rump end of the fillet steak, this piece is tied to form four generous slices. Perfect for roasting as a joint or cutting into steaks, it offers excellent value for fillet steak lovers.

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