Cut from the rump end of the fillet steak, this piece is tied to form four generous slices. Perfect for roasting as a joint or cutting into steaks, it offers excellent value for fillet steak lovers.
Serves 2-4 people. 680g.
£5495
Unit price /
Unavailable
Cooking instructions
Sear in hot pan until brown on all sides.
Finish off in a hot oven for 12-14 minutes (medium rare)
Turnbull's Northumbrian Food
Chateaubriand (680g)
£5495
Unit price /
Unavailable
Cut from the rump end of the fillet steak, this piece is tied to form four generous slices. Perfect for roasting as a joint or cutting into steaks, it offers excellent value for fillet steak lovers.