Wellington and Two Bird Roast Cooking Guide
Family Beef Wellington Preheat your oven to 200°c/ 180°c Fan Oven / Gas Mark 5. At the same time, place a baking tray in the oven to heat up. ...
Christmas Cooking Guides
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Meat Roasting Guide
This is a guide only as ovens vary we always recommend the use of a meat thermometer. Temperatures provided are for electric fan-assisted ovens, please adjust as required. Beef (Per...
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Boneless Turkey Crown Cooking Guide
Chill: Keep the Turkey Crown refrigerated until you’re ready to start preparation. Preparation for Cooking: Remove the Turkey Crown from its vacuum packaging and allow it to come to room...
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Free Range Organic Cooking Guide
Mark’s Preparation Advice Giblets and Stuffing: Remove the giblets. If stuffing the turkey, do it the day before, packing the cavity loosely. Cook any extra stuffing separately on the day....
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