Half Gammon (Bone in, 5Kg) – Turnbull's Northumbrian Food

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Half Gammon (Bone in, 5Kg)

Turnbull’s prepare this gammon on the bone by our master butchers for easy carving, producing a tasty and tender piece of Ham – an eye-catching centre piece for your Christmas entertaining. This smaller version is as equally impressive as our whole gammon, cut using the best side of the leg.

Serves 10-15 people. Raw.  

£6695

Cooking instructions

Weigh the meat to calculate cooking time. Roast gammon cooking time is generally 20 minutes per 450g, plus an added 20 minutes.

Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you wish (cinnamon, bay, peppercorns, coriander seeds and onion all work well).

Boil for half the calculated cooking time, periodically skimming and discarding any white froth that rises to the surface.

Drain, reserving the stock if you like, and leave to cool a little. Remove the top layer of skin, leaving a thin layer of fat around the meat.

Half Gammon Bone In 5Kg - Turnbull's Northumbrian Food
Turnbull's Northumbrian Food

Half Gammon (Bone in, 5Kg)

£6695

Turnbull’s prepare this gammon on the bone by our master butchers for easy carving, producing a tasty and tender piece of Ham – an eye-catching centre piece for your Christmas entertaining. This smaller version is as equally impressive as our whole gammon, cut using the best side of the leg.

Serves 10-15 people. Raw.  

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