
Meat Roasting Guide
This is a guide only as ovens vary we always recommend the use of a meat thermometer. Temperatures provided are for electric fan-assisted ovens, please adjust as required. Beef (Per...
This is a guide only as ovens vary we always recommend the use of a meat thermometer. Temperatures provided are for electric fan-assisted ovens, please adjust as required. Beef (Per...
Chill: Keep the Turkey Crown refrigerated until you’re ready to start preparation. Preparation for Cooking: Remove the Turkey Crown from its vacuum packaging and allow it to come to room...
Read moreMark’s Preparation Advice Giblets and Stuffing: Remove the giblets. If stuffing the turkey, do it the day before, packing the cavity loosely. Cook any extra stuffing separately on the day....
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